These prized recipes are worthy of display. I dare not stuff them into a folder where they would be referenced once a year. So here is what I did.
I narrowed it down to the best of the best. I tried to find recipes that truly represent my lineage of cuisine (cuisineage?): my Aunt Katie's Italian spinguni and my Oma's stollen; our family's famed frog-eye salad (made with acini de pepe as "eyes") and my mom's Easter pie. I also looked for recipes with a little color, either from the ink in which it was written, or the paper on which it was written.
I dragged out the canvas that I've had laying around ever since the last Hobby Lobby 50% off sale and placed it on a surface of newspapers.
And I did a dry-run.
And now for the Mod Podge.
I used a thin layer of mod podge for the glue, and after it dried, I used another thin layer for the sealant. *I would recommend using a straight edge or a ruler to try to smooth out some of the air bubbles. The reason I didn't, is because most of the recipes I chose are onion-skin thin and I didn't want them to tear.
And.....
Drumroll....
Voila!
Now my eating nook will have a beautiful, meaningful and practical piece of art hanging in it!
Parting Words:
I photocopied every recipe front and back before I glued them to the canvas.
If you don't have any of your original hand-written family recipes, no problem. You can either start accumulating now (send well-chosen pieces of paper to various family members and ask them to scribble out your favorite recipe. You can tea-soak these pages to acquire and aged look.) Or you can pop into a flea market or thrift store and search the shelves for old cookbooks. I found pages that were aged and also appropriate to my family. The typed recipe pictured above the small mason jar in the center of canvas is a "minestrone" recipe from a cookbook from the 60's. I think a canvas full of typed " recipes from "vintage" cookbooks could be pretty nifty, too.
Please look for my next blog post: Fried Chicken with a side of Rouladen...coming soon!
What a great idea! But I need your Aunt Katie's Italian spinguni recipe! I come from a predominately German family with an Oma too, and she always made it, but her handwritten notes got thrown out by a well meaning cousin after she passed away. help me restore this wonderful dish to out family holiday table!
ReplyDeleteHal Simon
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